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Cold rooms
Cold rooms, also known as refrigerated warehouses or cooler rooms, are specially designed storage facilities that are used to keep perishable goods at a specific temperature range. These rooms are used to store a wide variety of products, including food, pharmaceuticals, and chemicals. Cold rooms are available in a variety of sizes and types to meet the specific needs of different industries and applications.
Positive Temperature Cold Rooms: Positive temperature cold rooms are used to store products that need to be kept at temperatures above freezing, typically between 33-40°F. These rooms are commonly used to store fresh fruits and vegetables, dairy products, and processed meats.
Negative Temperature Cold Rooms: Negative temperature cold rooms are used to store products that need to be kept at temperatures below freezing, typically between -10 to -40°F. These rooms are commonly used to store frozen foods, ice cream, and frozen seafood.
Multi-Temperature Cold Rooms: Multi-temperature cold rooms are used to store products that require different temperature ranges within the same room. These rooms are commonly used in supermarkets and grocery stores to store a variety of perishable goods.
Blast Freezers: Blast freezers are used to rapidly freeze products, typically within a matter of hours. These rooms are commonly used in the food industry to preserve the quality and freshness of products.
Walk-in Freezers: Walk-in freezers are large cold rooms that can be accessed by personnel. These rooms are commonly used in supermarkets, grocery stores, and restaurants.
Portable Cold Rooms: Portable cold rooms are refrigerated storage units that can be easily moved from one location to another. These rooms are commonly used in the catering industry and for temporary storage needs.
In addition to the above types, cold rooms can also be classified based on their construction material and insulation. Cold rooms are typically constructed with either pre-fabricated panels or poured concrete, and insulated with materials such as polyurethane foam, polystyrene, or fiberglass.
Properly designed, built and operated cold rooms are essential for any business that stores perishable goods, as they help to maintain the quality and freshness of products, and also help to prevent food spoilage and waste.